This is a sample menu, check back frequently, the menu changes on a regular basis.

Small Plates

Asparagus with Marcona Almonds, Raisins, & White Truffle Oil Vinaigrette 9.75
Deep-Fried Tofu with Wasabi Mayonnaise 7.75
Lamb Meatballs with Smoked Paprika & Piquillo Pepper Aioli 9.75
Jumbo Lump Crab Cake with Hazelnut-Basil Pesto 9.75
Smoked Salmon Fritters with Horseradish Vinaigrette 10.75
Chicken in Black Bean Sauce 8.75
Shrimp with Guacamole & Chips 9.75
Our Philadelphia Cheese Steak on a Sweet Potato Roll with Taleggio Cheese &
  Caramelized Onions 9.75
Prince Edward Island Mussels with Lemon, Garlic, White Wine & Parsley 9.75
Roasted Portobello Mushroom with Eggplant, Goat Cheese & Roasted Red Pepper $9.75
Arugula Salad with Roasted Beets, Spiced Walnuts, Clementines, Calkins Creamery
  Tomme Cheese, & Honey-Orange Vinaigrette 9.75
House Salad with Herb Mustard or Yogurt Cilantro Dressing 5.50
Cream of Garlic Soup 5.50

Big Plates

Saute' Salmon with Black Sesame Seeds, Ginger-Orange Sauce, Asian Pear Salsa, &
   Jasmine Rice Cake 23.50
Pan-Seared Swordfish with Fennel Pollen, Roasted Butternut Squash, &
   Dried Cranberry Polenta 28.50
Osso Buco with Risotto 24.50
Grilled Pennsylvania Reserve Pork Chop with Cider Sauce, Apples, Dried Cherries, &
   Sweet Potato Fries 22.50 
Roast Stuffed Chicken with Spinach & Asiago Cheese with Tomato Coulis, &
   Roasted Potatoes 21.50
Grilled Filet Mignon with Gorgonzola Cheese & Red Wine Sauce or
     Steak au Poivre 32.50
Grilled Marinated Black Angus Hanger Steak with French Fries & Homemade Ketchup        29.00

Big Plates are served with our House Salad

All meals served with our home-baked Sourdough Bread

Sweet Plates

Chocolate JOLT Cake 7.50
Homemade Cappuccino Chip Ice Cream 6.75
Warm Apple Crisp Cake with French Vanilla Ice Cream &
 Caramel Sauce 7.50
Almond Dacquoise 7.50
Milky Way Trio $7.50 (Chocolate Mousse, Chocolate-Covered Caramel,
   & Milky Way Cake) 7.50
Lemon-Anise Biscotti 3.50
Lion Root Beer Float 6.00